Vegetable Salad 7 Recipe

  • 1 can tiny green Peas (16 ounce Can)
  • 1 can French cut green beans (16 ounce Can)
  • 1 can shoe peg corn
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1/2 cup green peppers, chopped
  • 1 jar pimentos, chopped (small jar)
  • 1/2 cup oil
  • 1/2 cup white vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Drain Peas, Beans, and Corn and mix well with next 4 ingredients and sit aside

Then combine next 5 ingredients, heat to boil, pour over Vegetables and refrigerate overnight

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