Butternut Squash Pumpkin Bisque Recipe

Ingredients
  • 1 1/2 cups butternut squash, cooked
  • 1 tablespoon canned chipolte chilies
  • 1 1/2 cups canned pumpkin
  • 1 carrot, chopped
  • 3 stalks celery, chopped
  • 1 yellow onion, chopped (medium)
  • 4 cups vegetable broth
  • 2 heavy cream
  • pinch of ground cinnamon
  • pinch of ground allspice
  • pinch of ground nutmeg
  • salt & pepper to taste
  • 1/2 stick butter
Directions
Cut squash in half, wash, cover with plastic wrap & cook on high in microwave for 12 minutes, until soft. Allow squash to cool. Remove squash from skin & measure 1-1/2 cups, putting aside to cool. Melt butter in stock pot and saut carrots, celery and onion until soft. Add pumpkin and broth. Simmer 45 minutes. Add cream and spices. Puree, in small batches until smooth.
Similar Recipes
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
butter
cinnamon
cloves
orange juice
Butternut Squash and Apple Bisque
apple juice
butter
butternut squash
carrot
celery
Butternut Squash Puree
brown sugar
butter
butternut squash
fresh ginger
herbed salt
Advertisement

Butternut Squash Pumpkin Bisque Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com