Hamburger Barley Vegetable Soup Recipe

Ingredients
  • 1 1/2 pounds ground beef
  • 6 cups water
  • 3 beef-flavor bouillon cubes or 3 teaspoon instant beef bouillon
  • 2 cups sliced carrots
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 1/2 cup coarsely chopped green pepper
  • 1/3 cup barley
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 cup Chili Sauce
  • 1 can chopped tomatoes, undrained
  • 1 can chopped Italian tomatoes, undrained
  • 1 can tomato sauce (8 ounce can)
Directions
In 5-qt Dutch oven, brown ground beef, drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender.
Similar Recipes
Simple Hamburger Vegetable Soup
barley
bay leaf
beef bouillon cubes
carrot
celery
Slow Cooker Vegetable Beef Soup
beef
beef bouillon granules
beef broth
carrots
chicken broth
Vegetable Beef Stew with Barley
barley
bay leaves
butter
carrots
celery
Advertisement

Hamburger Barley Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com