Spinach Salad Belardo (Vegetarian) Recipe

  • Spinach Leaves
  • Dressing
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of Paprika
  • 1/2 teaspoon sugar
  • Juice of 1 Lemon
  • 3/4 cup olive oil
  • 6 cloves garlic, finely minced
  • 1/2 cup grated Parmesan cheese
  • 6 slices bacon
  • 3 eggs, hard-boiled, chopped
  • 3/4 cup croutons
Wash and dry spinach leaves. Place in a bowl and set aside.

Make dressing:

Mix salt, pepper, paprika, sugar, lemon juice,olive oil, and minced garlic.

Add to spinach in bowl.

Add Parmesan cheese and crumbled bacon.

Toss thoroughly.

Add chopped eggs and croutons. Toss.

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