Gazpacho (Vegetarian) 2 Recipe

  • 4 cups cold Tomato Juice
  • 1 medium-to-large Onion, well minced
  • 2 cups freshly diced Tomatoes
  • 1 cup minced Green Bell Pepper
  • 1 teaspoon honey
  • 1 Cucumber (peeled and seeded), diced
  • Juice of 1/2 Lemon
  • Juice of 1 Lime
  • 2 tablespoons wine vinegar
  • 1 teaspoon tarragon
  • 1 teaspoon basil
  • Dash of Cumin
  • 1/4 cup freshly chopped parsley
  • Dash of Tabasco Sauce
  • 2 tablespoons olive oil
  • Salt and ground Black Pepper to taste
Combine all ingredients and chill gazpacho for at least 2 hours.

Note: I prefer the vegetables to be larger and therefore chop them rather that mince them.

Yield: 6 servings.

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