Tomato, Pepper and Onion Salad Recipe

Ingredients
  • 4 Roma or Plum Tomatoes, Halved and thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 Cubanelle Peppers, seeded and thinly sliced
  • 1 tablespoon Balsamic Vinegar, eyeball it
  • 3 tablespoons Extra-Virgin Olive Oil, eyeball it
  • Salt and Pepper
Directions
Combine vegetables in bowl and dress with vinegar, extra virgin olive oil, salt, and pepper.
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