Vegetable Beef Soup 8 Recipe

Ingredients
  • 1 pound ground chuck, cooked and liquid drained
  • 1 box beef broth or 2 cans beef broth
  • 2 cups water
  • 1 can diced tomatoes and juice (28 ounce can)
  • 1 Vegall, drained (28 ounce )
  • Salt and pepper, to taste
Directions
Cook ground chuck. Place in large pot. Add broth, water, vegetables, and salt and pepper. Reduce heat and simmer for a short time before serving.

Note: I also use this recipe substituting leftover roast beef in pieces or cooked stew beef.

Similar Recipes
Old Fashioned Vegetable Beef Soup
celery
chopped fresh herbs of choice
chopped tomatoes
garlic powder
green beans
Beef Soup
carrot
celery
egg noodles
onion
parsley
Slow Cooker Italian Vegetable Beef Soup
bay leaves
beef broth
black pepper
celery
fresh green beans
Advertisement

Vegetable Beef Soup 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com