Cranberry Compote 4 Recipe

  • 2 tart apples (medium)
  • 1 package fresh or frozen cranberries
  • 1 1/4 cups sugar
  • 1 cup golden raisins
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 1 teaspoon Salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 can sliced peaches, drained (15 1/4 ounce can)
  • 1 can apricot halves, drained (15 ounce can)
  • 1 cup chopped pecans
In a saucepan, combine the first nine ingredients. Bring to a boil, reduce heat. Simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled.
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