Brown Rice Pilaf Recipe

A tasty and healthy rice dish that is seasoned perfectly. This is a great side dish for any meal, especially poultry.
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SERVINGS
4
Ingredients
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup carrots, chopped
  • 1 clove garlic
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sage
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1 cup raw brown rice
  • 2 cups vegetable broth or watter
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Sauté vegetables until onions are golden and celery is tender, approximately 20 minutes.

Stir in herbs and uncooked rice. Add broth to rice mixture and bring to a boil.

Lower heat, cover and simmer until all the liquid is absorbed and rice is tender, approximately 45 minutes.

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Brown Rice Pilaf Recipe Reviews

brown rice pilaf

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 3 out of 5.0 stars
Reviewed By
"I liked the idea of this but the seasonings reminded me of Thanksgiving. I will make again, but I think I will just use salt and pepper."
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