Brown Rice Stuffing Recipe

Ingredients
  • 2 teaspoons margarine
  • 2 apples, diced
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 teaspoon sage
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon Rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground white pepper
  • 3 cups brown rice
  • 3 cups water and 3 cup chicken broth (or just 6 cup water)
Directions
Bring water and broth (or just water) to a boil. Add rice, cover, and simmer on low heat for 45 minutes or until all the water is absorbed.

Sauté apples, onion, celery and seasonings in margarine until tender. Stir in cooked rice; continue cooking until heated through. Stuff into whole turkey or serve as a side dish with poultry.

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