Breakfast Bread Pudding Recipe

Delicious cinnamon-flavored bread pudding. This Breakfast Bread Pudding makes a nice addition to any brunch table but also makes a quick and easy dessert for any meal.
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  • 14 slices whole wheat bread
  • 1 cup egg whites
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 cup apple juice
  • raisins (optional)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
25 mins
20 mins
45 mins
  • Tear bread into chunks. Place in a buttered 9x13 pan.
  • Mix egg whites, sugar, cinnamon, and apple juice together; pour over bread.
  • Mix 1/2 tsp. cinnamon and 1 tablespoon sugar together; sprinkle over bread pudding.
  • Bake at 350 degrees F. for 20-25 minutes. Best served warm but can also be served cold.
  • Can serve this bread pudding on its own but it is delicious when served with vanilla custard, whipped topping, cream, or ice cream.
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Breakfast Bread Pudding Recipe Reviews

breakfast bread pudding

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
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"Made this bread pudding for a Saturday morning coffee party. I didn't add the raisins and I made custard to go with it so I could use up some of the egg yolks. It went good with the bread pudding. We all loved it. I like this bread pudding because it is basic and you can dress it up however you like."
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