FOOD PROCESSOR PIE CRUST Recipe

Ingredients
  • 2 cups flour
  • 1/2 teaspoon Salt
  • 2/3 cup Butter Flavored Crisco, cold
  • 6 tablespoons cold water
Directions
Use larger size food processor, with steel blade in. Add flour, salt, cold shortening. (I put Crisco in freezer short time) Put lid on and process with on and off until mixture resembles small crumbles. With processor running, quickly add water through feed tube. Stop when enough water has been added till dough is just moist, scrape dough off of sides, put lid back on and pulse again just to get all the flour moistened. Take out and roll out as regular pie crust on lightly floured surface. This makes 2 crusts.
Similar Recipes
Pie Crust Single Crust
butter flavored Crisco
cold water
flour
Single Pie Crust
all
butter
ice water
salt
Advertisement

FOOD PROCESSOR PIE CRUST Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com