Pie Crust Recipe

Ingredients
  • 3 cups flour
  • 1 1/2 cups Shortening (Crisco)
  • 1/2 teaspoon Salt
  • 5 tablespoons cool water
  • 1 egg
  • 1 tablespoon vinegar
Directions
Combine flour, shortening and salt. Mix well with pastry blender. Mix together water, vinegar and egg. Combine 2 mixtures and mix lightly with fork. Roll out and put in pie pan. This can be rolled out several times and still comes out tender and flaky. Stores well in refrigerator for a couple weeks. Makes 2 double crusts.
Similar Recipes
Pie Crust Single Crust
butter flavored Crisco
cold water
flour
Walnut Shortbread Crust
all
butter
confectioners sugar
ground walnuts
salt
Single Pie Crust
all
butter
ice water
salt
Advertisement

Pie Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com