Vegetable Juice Recipe

  • 1 quart green pepper
  • 1 quart celery
  • 1 1/2 onions
  • 5 quarts tomatoes, peeled and chopped
  • 4 tablespoons salt
  • 3 tablespoons sugar
Grind pepper, celery, onions until coarse; cover with water and boil for 15 minutes. Add salt, sugar and tomatoes; boil and seal. Process for 30 minutes.
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