Grandma's Sweet Corn (Freezing Corn on the Cob) Recipe

Ingredients
  • 8 cups corn, cut off the cob
  • 1 stick butter
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon sugar
Directions
Mix all ingredients and boil 5 minutes. Let stand to cool a bit, then freeze - all together or divided. Makes 4-5 pints.
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