Spicy Hot Nuts Recipe

Cinnamon and sugar coated mixed nuts with a hint of cayenne in the background. Perfect to serve in fancy glasses for your guests.
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  • 1 egg white
  • 1 teaspoon butter, softened
  • 1 pound mixed nuts
  • 1 cup sugar or sugar substitute
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cinnamon
10 mins
40 mins
50 mins
Whip egg white and soft butter until fluffy.

Place nuts, sugar, cayenne, and cinnamon in a plastic bag.

Add egg white mixture to the bag. Shake well to coat.

Spread nuts on a lined baking sheet and bake at 275° for 30-40 minutes, stirring every 10 minutes to prevent sticking.

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Spicy Hot Nuts Recipe Reviews

spicy hot nuts

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Have you ever had the cinnamon roasted almonds at the fair? Now you can make them yourself. These are delicious. Loved the hint of spice. I made with Splenda and it worked perfectly. I found it hard to get the egg whites fluffy with the butter but I used them anyway and it turned out."
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