Tomato Soup (Canned) Recipe

Ingredients
  • 10 quarts quartered tomatoes
  • 4 onions (whole)
  • 1 bunch celery (leaves and all)
  • 1/4 cup salt
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup flour
Directions
Cook tomatoes, onions and celery for 45 minutes.

Lift out celery and onions and strain through Foley mill. Stir salt, sugar, butter and flour into a paste. Add to tomato pulp and cook 10 minutes.

Put hot into jars. Seal.

NOTE: Do not peel tomatoes.

Similar Recipes
Tomato and Basil Soup
butter
chicken broth
crushed tomatoes
fresh basil
garlic
Tomato Rice Soup
butter
canned tomatoes in juice
chicken broth
croutons
fresh tomatoes
Spicy Tomato Soup
chili powder
flour
honey
pepper
chicken broth
Advertisement

Tomato Soup (Canned) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com