Canned Pork n' Beans Recipe

Ingredients
  • 8 pounds Long Northern Navy Beans
  • 5 pounds Ham or Bacon, cut up fine
  • 1/8 cup salt
  • 4 quarts Tomato Juice
  • 1 Onion, cut up fine (Large)
  • 3 cups water
  • 4 cups brown sugar
  • 3 cups white sugar
  • 1 bottle Ketchup (26 ounce Bottle)
  • 1/2 teaspoon red pepper
  • 1 teaspoon Dry Mustard
  • 1 teaspoon cinnamon
Directions
Soak beans overnight, then cook until tender. Pour off water. Add ingredients (fry onions and meat before adding. Add grease and all). Cold pack 3 hours. Makes 15 quarts.
Similar Recipes
Slow Cooker Cowboy Beans
bacon
brown sugar
butter beans
catsup
dry mustard
Easy Baked Beans  Bacon
- 28 ounce cans Bush beans
bacon
brown sugar
Dry Mustard
Traditional Baked Beans
brown sugar
canned pork and beans
chopped dried onion
crumbled bacon
ketchup
Advertisement

Canned Pork n' Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com