Jerk Chicken 6 Recipe

  • 1 bunch scallions, coarsely chopped
  • 1 jalapeno
  • 1/4 cup vegetable oil
  • 2 tablespoons molasses
  • 1 tablespoon dried thyme
  • 3 cloves garlic, peeled
  • 2 teaspoons ground allspice
  • 2 teaspoons salt
  • 3 pounds bone-in, skin-on chicken pieces
  • 1 lime, cut into wedges
Puree scallions, jalapeno, oil, molasses, thyme, garlic, allspice and salt in blender until almost smooth. Marinate chicken in mixture for at least 2 hours and up to 36 hours. Grill chicken over high heat, skin-side down, for 3 to 5 minutes. Flip and grill for 3 to 5 minutes. Finish grilling over indirect medium heat until very dark and fully cooked, 15 to 22 minutes. Serve with lime wedges.
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