Easy Breezy Chicken Parm Recipe

  • 1 jar spaghetti sauce (26 ounce jar)
  • 6 tablespoons KRAFT Grated Parmesan Cheese, divided
  • 6 Boneless skinless chicken breast halves (1-1/2 lb) (small)
  • 1 1/2 cups KRAFT Shredded Mozzarella Cheese
HEAT oven to 375F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

TOP with remaining cheeses; bake 5 min. or until chicken is done (165F) and cheese is melted.

Message: With a little help from a grown-up, this chicken parm dish will be all gone before you can say, "Holla!"

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