Super Easy Hungarian Goulash Recipe

  • 1 pound ground beef or ground turkey
  • 1/2 cup minced onion
  • 1/2 teaspoon dry mustard
  • 1 teaspoon paprika
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Salt
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon cider vinegar
  • 6 tablespoons ketchup
  • 1 cup water
  • 3 tablespoons flour
  • 1/2 cup water
  • 1 package noodles (6 ounce package)
Brown meat on all sides; add onion. Combine mustard, paprika, brown sugar and salt. Blend in Worcestershire, vinegar and ketchup. Add to meat with 1 cup water. Stir and cover. Cook over low heat 1/2 hour . Blend flour with 1/2 cup water; add to meat mixture. Stir until thickened. Cook noodles according to package directions. Serve goulash over noodles.

**Cubed meat can be substituted for ground meat. Cook over low heat

2 1/2 hours until meat is tender.

Message: This recipe is very easy to adjust to your taste. It's easily doubled and makes great leftovers.

Similar Recipes
Hungarian Beef Stew Goulash
6 oz can tomato paste
bay leaves
beef chuck
Weeknight Beefy Goulash
cayenne pepper
diced tomatoes
dried oregano
elbow macaroni

Super Easy Hungarian Goulash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,