Buffalo Chicken Dip 51 Recipe

  • 2 cans chicken (drained) or 1 large can
  • 2 packages cream cheese (8 oz pkg)
  • 2 cups shredded cheddar cheese
  • 1 cup Ranch dressing
  • 3/4 cup hot sauce (Franks Hot Sauce recommended)
Mix thoroughly and heat through. Serve with tortilla chips.
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