Pork Chops with Lemon Pepper Recipe
A quick-and-easy way to prepare pork chops for a simple weeknight meal.
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4 pork chops
Lemon pepper seasoning
2 tablespoons butter or margarine
Melt butter in large skillet over medium heat.
Trim fat on pork chops and then slice it at 1-inch intervals to prevent chops from curling as they cook. Pat pork chops with paper towels to remove excess moisture.
Sprinkle well with lemon pepper seasoning on both sides. With a fork, repeatedly stick pork chops to propel seasoning into meat.
Place in skillet with heated butter and cook until pork chops are done; do not overcook.
Very easy and very good!
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Pork Chops with Lemon Pepper Recipe Reviews
pork chops with lemon pepper
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"These pork chops were pretty good but we wished we would have grilled them instead of frying them in a skillet. The lemon pepper was a nice accent flavor."
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