PORK CHOPS AND RICE Recipe

Ingredients
  • 6 pork chops
  • 2 tablespoons drippings
  • 1 cup rice, uncooked
  • 1 packet dry onion soup mix
  • 1 ounce can sliced mushrooms
  • 2 tablespoons diced pimento
Directions
Brown chops in drippings. Spread rice in greased baking dish. Reserve 1 T. onion soup mix & sprinkle the rest over the rice. Drain mushrooms, saving the liquid, & spread with the pimentos over the rice. Add hot water to the mushroom liquid to total 3 cups & pour over rice. Top rice with the browned chops & sprinkle with the reserved onion mix. Cover tightly with foil & bake at 350 for 1 hour. Remove the foil & bake another 10 minutes or till the excess liquid evaporates.
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