Vegetarian Supper Dish Recipe

  • 1 cup uncooked brown rice
  • 1/2 cup chopped onion
  • 2 minced, medium Garlic Cloves
  • 2 tablespoons Olive Oil
  • 1 cup Zucchini (sliced to 1/2 inch thick)
  • 1 cup chopped green pepper
  • 1/2 teaspoon oregano leaves
  • 1/8 teaspoon pepper
  • 2 cups peeled, coarsley chopped Tomatoes
  • 1 can drained Kidney Beans (16 ounce can)
  • 3/4 cup Shredded Cheddar Cheese
Cook rice according to package. In large skillet, sauté onion and garlic in oil until soft. Add zucchini, green pepper, oregano and pepper. Cook vegetables until crisp tender, about 5 minutes. Add tomatoes and beans. Cover and heat thoroughly. Spoon hot rice onto serving platter with vegetable mixture over rice. Sprinkle with cheese. Makes 2-4 servings.
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