MELT IN YOUR MOUTH MEATLOAF 2 Recipe

Ingredients
  • 2 Eggs
  • 3/4 cup Milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon Salt
  • 1/2 teaspoon rubbed sage
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
Directions
In a large bowl combine the first 6 ingredients. Crumble beef over mixture and mix well, this will be moist. Shape into a round loaf; place in a 5 quart slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes before cutting.
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