Brie and Sausage Brunch Bake Recipe

  • 1 pound Italian Sausage
  • 1 onion (small)
  • 8 cups dry sourdough bread cubed
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 pound brie cheese
  • 8 eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon Salt
  • 3/4 cup mozzarella cheese
  • 2/3 cup grated Parmesan cheese
  • 3 green onions, sliced
  • 2 tablespoons chopped basil
1. In large skillet, cook sausage and onion over medium heat until no longer pink; drain.

2. Place bread cubes in a greased 13 inch baking pan.

3. Layer with sausage mixture, red peppers, brie and Parmesan cheese, and basil.

4. In large bowl, whisk eggs, cream, mustard, pepper, and salt; pour over top.

5. Cover and refrigerate overnight

6. Remove from the refrigerator 30 minutes before baking.

7. Bake uncovered at 350° for 45 to 50 minutes or until a knife inserted comes out clean.

8. Sprinkle with mozzarella cheese.

9. Bake 4 to 6 minutes longer or until cheese is melted.

10. Let stand for 10 minutes before cutting.

11. Sprinkle with green onions.

Similar Recipes
Creamy Egg and Sausage Bake
bread cubed
cream of mushroom soup
dry mustard
grated Cheddar Cheese
Italian Sausage and Pasta Bake
can sliced mushrooms
fresh Italian sausage
lean ground beef

Brie and Sausage Brunch Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,