Cranberry Glazed Ham 2 Recipe

  • 1 skinless bone-in ham, shank or butt-end portion (7 lb)
  • 1 can whole berry cranberry sauce (14 ounce can)
  • 1/4 cup balsamic vinaigrette dressing
  • 1 tablespoon zest and 3 tablespoon juice from 1 orange
HEAT oven to 325°F.

PLACE ham in shallow pan. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.

REMOVE foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140°F), brushing with remaining cranberry mixture every 20 min.

TRANSFER ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.

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