Slow Cooker Chicken Stroganoff 2 Recipe

Ingredients
  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine
  • 1 package dry Italian-style salad dressing mix (.7 ounce package)
  • 1 package cream cheese (8 ounce package)
  • 1 can condensed cream of chicken soup (10.75 ounce can)
Directions
1.Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

2.Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

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