Potato Kielbasa Skillet Recipe

  • 1 pound Red Potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound Smoked Kielbasa or Polish Sausage, cut into 1/4 inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups Baby Spinach
  • 5 slices bacon, cooked and crumbled
Place potatoes and water in microwave safe dish. Heat on high, 4 minutes or until tender. Drain. In lg. skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes and sauté 3-5 minutes, until browned. Combine brown sugar, vinegar, mustard, thyme and pepper. Stir into skillet. Bring to a boil and reduce heat. Simmer uncovered 2-3 minutes. Add spinach and bacon. Cook and stir until spinach is wilted.
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