Easy Chicken Enchiladas 6 Recipe

  • 12 corn tortillas
  • 2 cups cooked and diced chicken
  • 8 ounces Sour Cream
  • 8 ounces shredded Monterey Jack cheese
  • 1 can green chili sauce or 1 large can enchilada sauce (large can)
  • 1 can black olives (small can)
  • Oil for frying
Fry tortillas in oil for a few seconds, just until soft. In a large bowl, combine chicken, sour cream and cheese. Scoop 2 spoonfuls into a tortilla and wrap up. Place in a 9x13" baking pan. Pour sauce over tortillas and top with chopped olives. Bake at 350 for about 20 minutes.
Similar Recipes
Quick Chicken Enchiladas
chicken breasts
cream of chicken soup
cream of mushroom soup
Enchilada sauce
evaporated milk
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper
Chicken Enchiladas
chopped green chilies
cream of chicken soup
enchilada sauce
flour tortillas

Easy Chicken Enchiladas 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com