Campbells Soup Cheesy Chicken and Rice Bake Recipe

  • 1 can Campbells Cream of Chicken soup (10 3/4 ounce can)
  • 1 1/3 cups water
  • 3/4 cup uncooked white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds boneless chicken breast
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas (optional)
Mix soup, water, rice, onion powder, and black pepper in 2 quart shallow baking dish. Add peas if using. Top with chicken. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.

Uncover. Sprinkle shredded cheese over chicken and serve.

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