Spinach Dip 21 Recipe

  • 1 package Knorr Leek Soup Mix
  • 1 package frozen spinach
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 bunch green onions
  • 1 can water chestnuts
Cook and squeeze dry the spinach. Finely chop the green onions. Chop the water chestnuts coarsely. Mix all ingredients together and refrigerate overnight. Serve in a breadbowl, or with chunks of bread and/or crackers.
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