Butter Baked Chicken 2 Recipe

Ingredients
  • 3 pounds cut up chicken
  • 1 can pet milk (evaporated) (small can)
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1 can cream of chicken soup
  • 1/4 can water
  • 1/4 cup milk
Directions
Heat oven to 350°. Mix flour, salt, pepper, melt butter in pan. Dip chicken in evaporated milk. Roll in flour. Place in 13 x 9 inch pan. Pour soup, milk, water over and bake till chicken is done. Serve with biscuits.
Similar Recipes
Baked Crunchy Chicken
- 6 chicken fillets
Corn Flakes
Italian dressing
Baked Chicken Breasts with Cranberry Sauce
Catalina dressing
chicken breasts
dry onion soup mix
Rosemary Baked Chicken with Potatoes
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Paprika
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
Advertisement

Butter Baked Chicken 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com