Sweet & Sour Meatballs 12 Recipe

  • 1 pound hamburger
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 2 tablespoons finely chopped onions
  • 1 teaspoon Salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg
  • Sweet/Sour Sauce
  • 1/2 cup packed brown sugar
  • 1 can pineapple chunks (13 1/2 ounce can)
  • 1/3 cup vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 green pepper, coarsely chopped (small)
Mix ingredients; shape into 1-1/2 in balls. Cook over medium heat, turning occasionally until brown, about 20 minutes. Or, cook uncovered in ungreased oblong pan (13x9) in 400° oven until light brown; 20-25 minutes.

Mix brown sugar and cornstarch in skillet. Stir in the can of pineapple - juice and all, add vinegar and soy sauce. Heat to boiling, stirring constantly - reduce heat. Add cooked meatballs. Cover, simmer, stirring constantly at first then occasionally for 10 minutes. Finally, stir in the green pepper. Cover, simmer until a crisp/tender 5 minutes.

Similar Recipes
Hawaiian Meatballs
1 can
brown sugar
cracker crumbs
Spicy Meatballs with Cranberry Sauce
brown sugar
chili sauce
cranberry sauce
lemon juice
Meatball Appetizers Sweet and Sour
brown sugar
chili sauce
dry bread crumbs
grape jelly

Sweet & Sour Meatballs 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com