Two Bean Vegetable Chili Recipe

  • 1 tablespoon olive oil
  • 1 onion, finely chopped (large)
  • 2 zucchini, chopped (large)
  • 2 carrots, chopped (large)
  • 1 package mushrooms, chopped (10 ounce pkg)
  • 2 red bell peppers, chopped (large)
  • 1 can red kidney beans, rinsed and drained (15 ounce can)
  • 1 can black beans, rinsed and drained (15 oz. can)
  • 3 cups traditional spaghetti sauce, or whatever flavor you prefer
  • 2 teaspoons ground chipotle chile pepper
  • 1 teaspoon dried oregano leaves, crushed
Heat the oil in a 6-quart saucepot over medium heat. Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often. Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
Similar Recipes
Smoky Barbecue Black Bean Chili
(11 ounces) whole kernel corn
(14 1/2 ounces) fire
(16 ounces) Gold 'n' Plump Ground Chicken
Beefy Bean Chili
bay leaves
brown sugar
chili beans in mild sauce
chili powder
dry mustard
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Cumin
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans

Two Bean Vegetable Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,