A Hui Hou Pila (Slow cooker Kalua Pig) Recipe

Ingredients
  • 1 pork butt roast (6 pound )
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 teaspoon liquid smoke flavoring
Directions
Pierce pork all over with a carving fork. Rub salt, then liquid smoke all over meat. Place in a slow cooker.

Cover and cook on low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker and shred, add drippings as needed to moisten.

Similar Recipes
Slow Cooked Pulled Pork
apple cider vinegar
black pepper
brown sugar
garlic powder
pork shoulder roast
Slow Cooked Pork Carnitas
apple cider vinegar
black pepper
brown sugar
garlic powder
pork shoulder roast
Pulled Pork Sandwich
boneless pork shoulder
brown sugar
chicken broth
cider vinegar
Hamburger buns
Advertisement

A Hui Hou Pila (Slow cooker Kalua Pig) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com