Loading

Creamy Crab Casserole Recipe

Ingredients
  • 1 can condensed cream of mushroom soup (10 ounce can)
  • 1 cup sour cream
  • 1 pound fresh or frozen imitation crabmeat, chopped
  • 1 package frozen asparagus spears, thawed, drained and chopped (10 ounce pkg)
  • 1/4 teaspoon black pepper
  • 2 cups crushed cheese-flavored crackers
  • 1/3 cup butter, melted
Directions
Preheat oven to 400 degrees. Coat an 8 inch square baking dish with nonstick cooking spray.

Combine the soup, sour cream, crabmeat, asparagus, and pepper, mix well, pour into the baking dish

In small bowl combine the cracker crumbs and butter and sprinkle over the crabmeat mixture.

Bake for 15 to 20 min or until heated through. Serve immediately

Similar Recipes
Seafood and Ricotta Cannelloni
ricotta cheese
parmesan cheese
parmesan cheese
egg yolk
milk
Goat Cheese and Crab Stuffed Peppers
PEPPERS
red bell pepper
fresh basil
fresh cilantro
shallots
Asparagus and Ham Crêpe
ham
fresh asparagus
salt
flour
eggs
Loading

Creamy Crab Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com