Slow Cooker Braised Short Ribs Recipe

  • 1 long beef short ribs (4 1/2 lbs 3 inch )
  • 2 cups dry red wine
  • 1/2 teaspoon coarse kosher or sea salt
  • pepper to taste
  • 1 can diced tomatoes inch juice
  • 1 can button mushrooms (6 ounce can)
  • 1 cup chopped onion
  • 6 garlic cloves, peeled and chopped
  • 8 sprigs Italian parsley
  • 2 bay leaves
Sprinkle ribs with salt and pepper, and place into the slow cooker.

Pour the wine over meat and add tomatoes, mushrooms, onion, garlic, Italian parsley and bay leaves.

Cook for 10 hours on low.

Similar Recipes
Slow Cooker Barbecued Short Ribs
barbecue sauce
beef short ribs
Dijon mustard
Slow Cooked Barbecued Short Ribs
beef broth
beef short ribs
chili powder
chili sauce

Slow Cooker Braised Short Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,