Pineapple Chicken 5 Recipe

  • skinless chicken breasts
  • 1/2 cup olive oil
  • paprika
  • 1 teaspoon Spike seasoning
  • 1 can pineapple chunks
  • 1/4 cup butter
  • 3 tablespoons flour
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
In a shallow bowl combine oil, paprika and spike. Roll chicken breasts into mixture to cover and place in baking dish. Bake at 350° for 45 to 60 minutes.

Melt butter in sauce pan; then stir in flour, stirring constantly until well blended and thickened. Stir in juice from pineapple, water, brown sugar and cinnamon. Bring to a boil. Simmer for 2 minutes. Add pineapple and pour over the chicken. Bake 20 minutes. Service with rice.

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