CHICKEN LIP DIP Recipe
"Sounds like Buffalo Chicken Dip recipe, but I love this name!! I'm sure it's ...
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2 packages cream cheese (8 ounce pkg)
3/4 cup Franks Louisiana Hot Sauce (or any hot sauce)
2 cups cooked, shredded chicken (or 2 cups canned chicken)
1 cup Hidden Valley Ranch dressing
1 1/2 cups shredded cheddar cheese
Soften cream cheese in microwave. Add the rest of the ingredients and stir together. Heat in the microwave to heat through thoroughly. Keep warm in a crock pot. Serve with tortilla chips.
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"Sounds like Buffalo Chicken Dip recipe, but I love this name!! I'm sure it's delish"
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