Loading

Overnight Stuffed French Toast Recipe

Provided By
A layer of cream cheese gives this French toast a little something extra. Preparing this overnight French toast the night before is a nice way to serve something special for breakfast without having to fuss first thing in the morning.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 20 slices French bread (1 inch thick)
  • 1 package cream cheese (fat-free can be used) (8 ounce pkg)
  • 3 cups egg substitute or 1 dozen eggs
  • 2 cups milk (2% or skim)
  • 1/3 cup plus 1 3/4 cup Maple syrup (keep measurements separate, sugar free can be used)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 cups sliced strawberries (or other fruit)
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Arrange 8 slices of bread in a 9 x 13 inch pan that has been greased or coated with non-stick cooking spray.
  • Spread each slice with cream cheese. Top with remaining bread.
  • In a large bowl whisk the eggs (or egg substitute), milk, 1/3 c. syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 45 - 50 minutes or until top is lightly browned and a thermometer reads at least 160 degrees.
  • Serve with strawberries and remaining syrup.
Similar Recipes
Baked Caramel Overnight French Toast
salt
brown sugar
margarine
vanilla
French bread
Stuffed French Toast
McCormick® Pure Vanilla Extract
tub
Italian bread
apricot preserves
eggs
Overnight French Toast
baking powder
(16 ounces) frozen whole strawberries
milk
loaf Italian bread
ripe bananas
Loading

Overnight Stuffed French Toast Recipe Reviews

overnight stuffed french toast 3

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"Our kids were home for the weekend so I wanted to make something extra special for Sunday morning so I tried this French toast recipe. It was delicious! The best part was I was able to prepare it the night before and just pop it in the oven on Sunday morning."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com