• 1 loaf frozen bread dough
  • 1 packet Good Seasons Italian salad dressing mix
  • Genoa salami
  • Provolone cheese
  • Boiled ham
Thaw the bread dough. Knead in Italian dressing. Grease hands, then spread dough our into a rectangle about 1/4 inch thick (may use rolling pin). Brush lightly with oil, then let rise for about 15 minutes. Place a layer of salami over dough, then a layer of cheese, then a layer of ham. Start at narrow end and roll up and pinch ends. Lightly brush top of loaf with oil. Bake at 350° for about 20 minutes or until golden brown. Slice. Best when served warm.
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