Grain Flakes

Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels. The advantage that flaked grain has over unprocessed grain is that it cooks at a much faster rate. Grain flakes are also known as Rolled Grains.

USDA Nutrition Facts


Grain Flakes Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,