Small in size, this variety of olive is the main variety grown in the Ligurian region on the northwest coast of Italy. Also referred to as a Taggiasco or Tagiasco olive, the Taggiasca Olive provides a delicate flavor and a fruity aroma. Small and oval shaped, the Taggiasca Olive is typically harvested in January when it has a crimson to brown color. This olive is served as a snacking olive, an ingredient to pasta or various foods, and a popular olive for producing high quality oils.
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