Golden Mushroom Soup

Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods. Unlike cream of mushroom soup that is thicker in consistency and lighter in color, Golden Mushroom Soup has a beef and mushroom flavor that can be used for the preparation of sauces and savory mixtures to be combined with other foods. As an example sauces that are mixed into chicken and rice dishes, meatloaf, ground meat mixtures (sloppy joes or similar), and sauce served as a topping for pork or veal, are all examples for the use of Golden Mushroom Soup. In addition, this Soup can also be served as an accompainment to a meal with sandwiches.

USDA Nutrition Facts

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