Pain Ordinaire (Bread)

A French white bread that is one of the simplest to prepare. The bread is made only with yeast, bread flour or all-purpose flour, water, and salt and is very similar to a French baguette recipe, but contains a little less water and yeast. The dough can be formed into any shape that is desired for baking on a flat surface or in a loaf pan.
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Pain Ordinaire (Bread) Reviews

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