A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the mango on a hard surface with the stem facing down. While holding the mango with one hand, position the Mango Splitter with the other, centering it over and then into the end opposite the stem. Holding onto each side of the Splitter, apply downward pressure so the Splitter moves through the entire body of the mango splitting it in half while also cutting around the center pit so it is removed.
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