Cornbread or Scone Pan

Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or rectangular in shape, the pan is manufactured with walled sections that may be pie-shaped or various-shaped so the ingredients can be placed into the separate sections for baking each serving. Since the foods being prepared have a crumbly texture, the baking compartments in the Cornbread and Scone pan easily provide pieces that do not require cutting before serving, making the presentation of the food easier and more pleasant in appearance.

USDA Nutrition Facts

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