Leek Flower Sauce

A condiment made from the Chinese Leek Flower, a long thin and very narrow stem that grows a tiny flowering bulb at the top of the stem. Produced to harvest both the stem and the bulb, the Chinese Leek Flower is processed into a condiment that is served over rice dishes or with lamb dishes such as boiled mutton. The Chinese Leek Flower, which is also known as the Chinese Chive, provides a garlic-like flavor with a chive overtone, thus the Leek Flower Sauce adds a similar flavoring when served with meat and rice.
Advertisement

Leek Flower Sauce Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com